It's always best to start small and try something familiar. Stir fry is the easiest thing to cook. Its basically meat and vegetables seared over high heat while stirring constantly.
It's made with chicken broth, soy sauce, oyster sauce, Japanese rice wine, brown sugar, Asian chili sauce, sesame oil, pepper and cornstarch. It delivers a light, savory, delicate white sauce that lets the veggies shine.