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These are very easy to make. They usually use wheat or rice flour mixed with water and maybe some egg or milk (depending on the recipe) and then they get rolled out and cut.
Of course, before you start on a recipe that calls for these types of noodles, you might want a recipe for the noodles themselves.
In addition to rice, noodles are very important to Chinese culture and are a part of many different types of Chinese recipe.
From very easy dishes that are just noodles, meat, vegetables and sauce to complex dishes that use very specific types of noodles, they are usually delicious.
Noodles are typically boiled after they are made. Sometimes, a recipe might call for them to be fried in some kind of oil until they are crispy.
Chinese noodles cook a lot faster than Italian pasta because the ingredients are different and the shapes vary greatly.
The boiled noodles can be used in soups, stir fry, with a hearty sauce, or almost anything. Noodles can also be substituted for rice in many different dishes.